Introduce your bran

Take a minute to write an introduction that is short, sweet, and to the point. If you sell something, use this space to describe it in detail and tell us why we should make a purchase. Tap into your creativity. You’ve got this.

viridian corporate catering

food

We take pride in the food we present to our guests, and Executive Chef Kevin Tang’s expertise comes from years of working in Michelin-starred restaurants, including Mister Jiu’s and Nari. With rave reviews from food critics and a 2023 Star Chef nomination, Chef Kevin never fails to impress. Providing delicious sustenance that brings joy to your employees is our highest priority.

Beverage

Viridian’s lauded beverage program has been praised both locally and nationally. With recognition from Eater SF, San Francisco Chronicle, Forbes, Esquire, Tales of the Cocktail, the Spirited Awards, SF Gate, Infatuation SF, and more, our cocktails stand out as unique imbibing experiences. Your team deserves a curated beverage experience as equally discerning and extraordinary as they are.

OUR SERVICES

ONSITE

Having an event at office HQ? We’ll transport the Viridian experience to you.
OFFSITE

Looking to get out of the office? We can cater the perfect getaway soiree at Viridian or beyond.
HYBRID

Have both offsite and onsite employees? We have options for including even remote workers!
VIRTUAL

Looking for a virtual happy hour? We’ve got you covered with cocktail kits shipping worldwide.

sample Menu

viridian sources the freshest ingredients from local farmers, and our menus rotate hyperseasonally. items below do not necessarily reflect current offerings.

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$25 per person | select any 3 | 2 hour service | minimum 25 guests

pandan donut

Donut, Coconut Pandan Glaze, Crushed Cornflake

trout tostada

Wonton Skin, Pickled Chamoe Melons, Avocado, Gooseberry, Aioli

sticky rice

Soy Braised Shiitake, Fermented Green Tea

caviar toast

Milk Bread Toast, Egg, Tsar Nicoulai Malossol

Pâté

Black Garlic Aioli, Pickled Shiitake, Cilantro

spring roll

Brokaw Haas Avocado, Vermicelli Noodle, Peanut Chili

wonton

Shrimp, Water Chestnut, Chili Crisp, Sesame, Dill

prawn

Chili Lime, Wasabi Aioli

son-in-law egg

Trout Roe, Tamarind Fish Sauce, Toasted Arbol Chili

sample beverage Menu

viridian sources the freshest ingredients from local farmers, and our menus rotate hyperseasonally. items below do not necessarily reflect current offerings.

***

$25 per person | select any 3 | 2 hour service | minimum 25 guests